After 5 climbs this morning – 2 x 5.9 + 1 x 5.8 + 2 x 5.10- – it was lunch and then a random quest.
This week, I’m making cupcakes.
Only.
Well, they are all in honour of Lupercalia, so I’m “theme-ing” them. All designed to keep werewolves away, you know what I mean.
The first flavour is lemon-lavender. Which, is one of my very fav flavour combos. Only, to do it safely, you have use culinary lavender, which is cultivated without pesticides. Weeds aren’t the only things that pesticides kill or make sick.
Only trouble is, culinary lavender is hard to find, if you don’t live near a lavender farm.
I don’t live near a lavender farm.
So…
The next flavour is a Mayan chocolate – this one is a tribute to Soma’s Mayan hot chocolate mix. I love chocolate, but pair chocolate with spice – orange peel, ginger, cinnamon, chipotle peppers…well, it takes it to a whole new level. Depth and height and a complexity of taste
The final flavour is champagne with rose icing. But, earlier today, I was trying to figure out what the rose-flavour would be…I was thinking rose water…which is too sweet, but will probably be ok.
Ok, so first stop is Soma, the King Street West Location. The location is beautiful, calm and serene. The goodies are all neatly organized in pretty packages and looks like there are some new sizes. I pick up the large size of the Mayan Hot Chocolate mix and a pack of the ‘lady’s kisses’ cookies, ‘cuz…yum. Ok?
After I pay, I linger and chat and ogle the truffles.
Mental note to self: return soon and get some of those balsamic vinegar truffles…
Cross the street and take a look-see for culinary lavender in this shop that from the outside, seems to be all about fresh and herbs.
Nope, not here.
Onto transit, get off at the last stop and, instead of getting another streetcar, I walk.
This is stupid mistake. It is cold outside and this walk is a lot longer in the cold.
I make it to a super grocery store and figure on a look-see and, nope. Not here either.
Back out into the cold and -
Suddenly, there I am.
The boy behind the counter greets me with a cheery “that is a big hood!”
My coat really has a big hood. It is very warm.
I agree and explain my quest to the boy.
He helps me out. After many loud expressions about how he didn’t know lavender could be eaten.
I describe the cupcake flavour – lemon-lavender – and then talk about garlic-lemon-lavender roast chicken. He remarks that his mum loves lavender, so I tell him he should try cooking something for her.
Then I tell him about the Mayan Chocolate flavour and show him the package.
Just before we ring it up – it hits me.
I’m in this totally cool store and they have all sots of things, so why not get rosewater while I’m here.
We run around the store looking for it.
No luck.
No rosewater.
But -
The boy finds dried roses.
me: can we eat these?
the boy: people use them to make tea.
me: that means we can eat them.
I explain the remaining flavour and somehow, we end up trading movie recommendations.
Suddenly -
the boy: why are you cool?
me: why?
the boy: I mean, how are you so cool?
This is a question I cannot answer. I just am.
And with this weather, I’m not cool, I’m cold.
Make it to the train station, on the train and off to the grocery store to get the raw materials for making the “cake’ parts of the cupcakes. And without a list, I’m forgetful and neglect a few things.
At home, I clean, prep for making a mess, you know.
Do the floors, do the dishes and then make up some icing.
I’ve never worked much with dried flowers before, but I figure, why not give them a bit of liquid first, then make the icing, that way the flavour with have a change to disperse a bit and be more even.
Both work and are now stored in the fridge.
Dinner is late and a strange affair. But, yum.
Then excellent phone call with a dear friend who I’ve been woefully out of touch with recently.
Great conversation.
Some kind of excellent Saturday.